Scorpion Pepper Chocolate Bar

Made in a facility that processes soy peanuts and tree nuts.

Scorpion pepper chocolate bar.

Autoplay when autoplay is enabled a suggested video will automatically. It s as hot as the trinidad moruga scorpion which makes sense since the chocolate scorpion is a sub variety. Dark chocolate sugar chocolate liquor cocoa butter carolina reaper peppers. Show more show less.

Place plate in the microwave and heat for 10 seconds. How hot is this chocolate scorpion pepper. Place the chocolate bars on a microwave safe plate lined with baking paper. Pepper joe s raging reaper bar ingredients.

Our use of the scorpion is judicious. Use kitchen shears to cut small almost tiny slices of the mad dog scorpion pepper pods and set aside. Lee and i taste a trinidad moruga scorpion pepper chocolate bar. We taste the fruit notes of both the pepper and the cacao.

In 2012 new mexico state university identified scorpion chili as the hottest pepper in the world with a heat of 1 2 million scoville heat units it s now considered the second hottest behind the carolina reaper which according to some sources has 2 2 million shus for comparison purposes. Check to see if the chocolate has softened without melting. Flavours that are delicious on their own but are created as pairing for real ales ciders and coffees great fun to eat with a group of friends. This chocolate bar is made to order and is a delicious and hot combination of dark chocolate infused with carolina reaper peppers and creamy caramel filling with ground up scorpion peppers.

Though it does tend to play closer to the upper ends of the 1 200 000 shu to 2 000 000 shu range of the scoville scale. 66 dark chocolate with caramelized pecans smoked sea salt scorpion pepper. Aside from the heat the scorpion offers a tender fruit flavor which makes it the perfect pepper to pair with a fruit forward cacao blend. Category people blogs.

To make our chocolate we used plain chocolate sugar cocoa mass emulsifier soya lecithin natural vanilla flavouring min cocoa solids 53 8 habanero chilli extract and dried chilli peppers.